Cake crust: 4 eggs, oat milk, brown cane sugar and honey, carob powder, almond powder and a bit whole wheat flower, lemon juice & baking soda.
Syrup after baking with stevia & Sideritis scardica (Mursalski from the Rhodopi mointains) tea.
Chocolate cream: the best cocoa (I won’t tell the brand!), 3 eggs, milk & butter, coconut butter, after cooking – maple syrup. I blend it for a creamy texture.
There it goes: The Rock, where the princess and the prince meet …
… to eat a chocolate cake from the same dish!