Double cake dish

Cake crust: 4 eggs, oat milk, brown cane sugar and honey, carob powder, almond powder and a bit whole wheat flower, lemon juice & baking soda.
Syrup after baking with stevia & Sideritis scardica (Mursalski from the Rhodopi mointains) tea.
Chocolate cream: the best cocoa (I won’t tell the brand!), 3 eggs, milk & butter, coconut butter, after cooking – maple syrup. I blend it for a creamy texture.
There it goes: The Rock, where the princess and the prince meet …

… to eat a chocolate cake from the same dish!
The end.

Short muffin inspiration

I had a shorter post , but this would be the shortest in developing the story.
We need muffins!
I mix hip and almond powder, some good eggs and bees honey, soaked flax ceed, some lemon juice and baking soda.

Off into the oven aaaand forget to take a picture before it is to late … 🙂

Midnight banana bread cake

First you make it with a heart or two.
Than you serve with a heart.
Recipe is banana bread without any hazelnuts: ripe bananas, eggs, honey and a bit brown cane shugar, cinamon, butter and whole flour, lemon juice and baking soda. Cream-syrup: carob or cocoa powder, honey and sesam paste and weat coconut split (which got at the side of the cake naturally and made it perfect). That’s it!

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And now serious: Happy Birthday to me!

Yes, I have a real cake, not only the wooden one.
An apple cake: handmade apple mous in the crust, fresh apple compote instead of syrup. When I get serious, you will see the recipe as a comment. Until than:
4+1=5 (that’s why the number of candles)
1-4= -3
1/4= 25%
41 41 41 41 41 41 41 41 41 41 41 41 41 41 41 41 41 41 41 41 41 41 41 41 41 41 41 41 41 41 41 41 41 41 41 41 41 41 41 41 41
Just 41!

Ups, I went childish again, sorry! 🙂
(And I’m drinking only my fresh made apple juce today. Besides the juce of my pikcled vegetables …)

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My Tree of Life cake

First attempt, it could be better! The painting thing, I mean. Thank you , oh Great Klimt – for the inspiration to make it and to search some information about the tree of Life! Next time – with colour, I promise!
The taste: it goes with every raw cake I make up and up! The recipe comes in a comment.
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And a heart, of course!
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Are you now some more … Buddhas?