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The preparation cake

I’m going to have a cake from a professional for my and my blog’s forthcoming birthday and you will see it definitely.
Discussing it in detail I was so inspired that I made a small one during! and after the conversation with the products I had at the moment:
cake’s crust – soaked in date’s tea oats, cinamon dates and hemp seeds
cream – soaked in raspberry syrup alfalfa seeds, vanilladusted with quinoa popcorn and pollens. That’s it!
DSC_0732DSC_0740DSC_0741   DSC_0736DSC_0738DSC_0749DSC_0751DSC_0752DSC_0750
Experimentally the locust syrup and chestnuts cream was not so good and I didn’t apply it as I thought in the middle.DSC_0742

And it was an occasional heart there too!
DSC_0789

 

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One thought on “The preparation cake

  1. Ще имам торта за предстоящия ми рожден ден и рожден ден на блога ми, направена от професионалист и вие определено ще я видите.
    Обсъждайки я в детайли, бях толкова вдъхновена, че направих мъничка по време на! и след разговора с продуктите, с които разполагах в момента:
    блат – напоени в чай от фурми овесени ядки, канела, фурми и конопено семе
    крем – напоени в малинов сироп семена от люцерна, ванилия
    поръсено с пуканки от киноа и пчелен прашец.
    Това е!
    Експериментално сиропът от рожкови и кестени не се получи добре и не го приложих както мислех по средата.
    Пък имаше и случайно сърце пак!

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