I’m going to have a cake from a professional for my and my blog’s forthcoming birthday and you will see it definitely.
Discussing it in detail I was so inspired that I made a small one during! and after the conversation with the products I had at the moment:
cake’s crust – soaked in date’s tea oats, cinamon dates and hemp seeds
cream – soaked in raspberry syrup alfalfa seeds, vanilladusted with quinoa popcorn and pollens. That’s it!
Experimentally the locust syrup and chestnuts cream was not so good and I didn’t apply it as I thought in the middle.