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Let’s go green

This is my new passion: growing green herbs!
So I learned a bit more – like the latin names.
And it’s unique taste, when you use them fresh for cooking!
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borage (Borago officinalis)
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chives (Allium schoenoprasum)
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thyme (Thymus)
variegated and green
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sage (Salvia officinalis)
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rosemary (Rosmarinus officinalis)
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basil (Ocimum)

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balm (Melissa officinalis)
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parsley (Petrosilium sativum)
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tarragon (Artemisia dracunculus)
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lavender (Lavandula officinalis)
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Florere!
Enjoy the life in latin sounds not fortuitously like flourish.

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One thought on “Let’s go green

  1. Хайде на зеленото!
    Това е новата ми страст: да си отглеждам зелени подправки
    Така и научих още нещичко – като например латинските наименования.
    А вкусът е неповторим, когато ги използваш при готвене!
    пореч (Borago officinalis)
    див лук (Allium schoenoprasum)
    мащерка (Thymus)
    пръскана и зелена
    градински чай-салвия (Salvia officinalis)
    розмарин (Rosmarinus officinalis)
    босилек (Ocimum)
    маточина (Melissa officinalis)
    магданоз (Petrosilium sativum)
    естрагон-тарос (Artemisia dracunculus)
    лавандула (Lavandula officinalis)
    Florere! – Наслаждавай се на живота на латински не случайно звучи като цъфти!

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